Friday, June 12, 2009

Délicieux Pain Français

Yesterday I made French Dip sandwiches for dinner. I figured that since I spent so little time on the meat (hello, crock pot) that I'd put some effort into the bread. Fresh baked french bread is slightly addictive. Mmmmm. Have I mentioned my ongoing love affair with How To Cook Everything?

Today is June 12, which means that it's time to wish Andrew a happy 29th birthday! Hooray!

5 comments:

Klementine said...

I want to go to there.

Happy Birthday, Mr. Mandolyn!

emk said...

Did I ever tell you that I checked out your love affair partner from the library? But then I wasn't sure what to do with it in such a short time frame. It stressed me out, so I returned it without making a thing. Guess I should buy a copy so I can work my way through it methodically!

Mandy said...

It's defintely one that you have to work your way through, Emily. It's a lot to take in. I've had mine for nine years and am still finding and trying new things.

bdkd0708 said...

Love the bread! Do you deliver?

ehanchey said...

Very impressive - I may have to check out that cookbook as well.

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