Saturday, January 16, 2010

Holiday Baking

This year was a good time to be standing in the kitchen. It smelled delicious for the better part of December. I made biscotti with Margaret:

The Duncan girls got together for another round of cookie baking, I made biscotchos and homemade tortillas for the family Christmas party (and forgot to take pictures of both events...), and Margaret and I had our annual Tamalepalooza. This year's batch was Red Chile Pork:

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