Saturday, June 30, 2012

Tasty Math

Whipping cream = buttermilk + butter

Well, maybe it isn't quite that easy. Throw in a standing mixer and about ten minutes.

I didn't realize it was so simple.  The butter is every bit as delicious as I thought it would be.  Our pancakes tomorrow morning will have real buttermilk.   Mmmmm.  And yeah, maybe whipping cream is more expensive than just buying butter, but it's soooooo good.  And kind of cool watching it come together.

Fresh butter on bread?   Divine.  Sorry Country Crock, I can't even look at you right now.  I can't imagine how good it would be if I had access to fresh cream...

 Oh my.

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